Celebrate Mother's Day weekend

with the Duck Club Restaurant and the Lafayette Park Hotel & Spa

Saturday, May 7th - Join us for our very special traditional Mother-Daughter Afternoon Tea. 2:00pm – 4:00pm

Sunday, May 8th - Mother's Day Brunch & Mother's Day Dinner in the Duck Club Restaurant.

Contact us for reservations at the Duck Club Restaurant 925-283-7108

Easter Brunch at the Park

EASTER SUNDAY BRUNCH

Sunday, April 24th

~The Duck Club Restaurant & Bistro at the Park

Champagne served with Brunch Entree
11:30am - 3:00pm 
$69 per person

~Grand Buffet in the Independence Ballroom
11:00am & 1:30pm seating
$69 per person

Call for reservations 925.283.7108

Cakebread Cellars Winemaker Dinner at the Duck Club Restaurant

The Duck Club Restaurant at the Lafayette Park Hotel & Spa invites you to a Winemaker Dinner with Cakebread Cellars on Friday, March 25th, 2011.

The evening will be hosted by Matt Rubin, Wine Educator with Cakebread Cellars, since 1999. Along with our Executive Chef Chuck Courtney, Matt will guide us through this exceptional pairing of world class wine and a sensational five-course menu. This event is a must-taste for wine connoisseurs and gourmets alike!

The Cakebread family, owners of Cakebread Cellars, is among the most creative and successful winery families in Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.

DATE

Friday, March 25, 2011

TIME

6:30pm - Hors d'oeuvres

7:00pm - Dinner

PLACE

Duck Club Restaurant at the Lafayette Park Hotel & Spa

3287 Mt. Diablo Blvd.
Lafayette, CA 94549

Welcome our new Food and Beverage Manager, Daniel Jun

Daniel Jun has recently joined our team at the Lafayette Park Hotel & Spa. He hails from an extensive background in the hospitality industry, having worked his way up from coat check to busser, through both the back of the house and front of the house, to management by the age of 23. Although his degree was in chemistry from Boston University, he finds that science is limited in its ability to describe what happens when flavors combine. 'Chemistry helps us understand how many ingredients come together to make a finished product. Just the same, a great dining experience requires many different elements to come together.'



Prior to working with the Lafayette Park Hotel & Spa, Daniel was recently working at Pierro Selvaggio's Valentino's in Las Vegas. His previous restaurant experience includes Legal Sea Foods and Bertucci's.  Welcome to the team Daniel!

Romantic Escape Package

With Valentine's Day just around the corner, the Lafayette Park Hotel & Spa invites you to enjoy a romantic getaway. With rates starting at $199* per night, this package includes:

One night in an oversized guestroom 
$35 credit in any of the hotel's restaurants or in-room dining 
A bottle of private label Brut Champagne 
Chocolate covered strawberries 
Complimentary valet parking 
Late checkout at 2pm


Book today by calling reservations at 925-283-3700 or online at Lafayette Park Hotel & Spa reservations

Trappist Beer Dinner

The Duck Club Restaurant

Belgian Beer Dinner

"A Night with the Trappists"

Friday, January 28, 2011

The Menu

Chef’s Selection of Hors d’Oeuvres

Achel 8 Blond

Day Boat Scallop

Molasses Rutabaga Puree, Smoked Pork

Westmalle Tripel

Duck Rillettes

Brioche, Cherry Marmalade

Chimay Grand Reserve

Kumamoto Oyster with Orval Citrus “Mignonette”

Orval

Braised Lamb Shank

Mission Fig Pistachio Gremolata, White Corn Polenta

Rochefort 10

Bittersweet Chocolate Banana Bread Pudding

La Trappe Dubbel

Belgian Chocolates

Café

2011 Michelin Guide Recommended

Congratulations to the entire team at the Lafayette Park Hotel & Spa for our recent Recommendation rating the in the Michelin Guide San Francisco, Bay Area and Wine Country 2011.  This honor places us in an elite group of restaurants and hotels rated and selected by Michelin’s anonymous inspectors.  For more information about the Michelin Guide visit  www.michelinguide.com