The Duck Club Restaurant Belgian Beer Dinner
"A Night with the Trappists"
Friday, January 28, 2011
The Menu
Chef’s Selection of Hors d’Oeuvres
Achel 8 Blond
Day Boat Scallop
Molasses Rutabaga Puree, Smoked Pork
Westmalle Tripel
Duck Rillettes
Brioche, Cherry Marmalade
Chimay Grand Reserve
Kumamoto Oyster with Orval Citrus “Mignonette”
Orval
Braised Lamb Shank
Mission Fig Pistachio Gremolata, White Corn Polenta
Rochefort 10
Bittersweet Chocolate Banana Bread Pudding
La Trappe Dubbel
Belgian Chocolates
Café
