Join us...

Join us for a very unique winemaker dinner featuring both Jordan Vineyard & Winery and J Vineyards & Winery on Friday, October 29th, 2010 at the Duck Club Restaurant. We have put these two Jordan family wineries together for a special evening to highlight the best of their Russian River and Alexander Valley vineyards.

Jordan Winery has been making award-winning Cabernet Sauvignon and Chardonnay for over 30 years, and J Vineyards is well known for its exceptional sparkling wines and its distinctive Pinot Noir, which will be served. A sensational four-course menu designed by Chef Chuck Courtney will feature wine pairings from both wineries and is a must-taste for connoisseurs and gourmets alike.

Seating is extremely limited and reservations are required, so be sure to reserve your table as soon as possible.

Special Room Rates! Be safe and take the elevator home instead of driving. When making your dinner reservations, inquire about our special room rates for this evening.

DATE

Friday, October 29, 2010

TIME

6:30pm - Hors d'oeuvres

7:00pm - Dinner

PLACE

Duck Club Restaurant at the Lafayette Park Hotel & Spa

3287 Mt. Diablo Blvd.
Lafayette, CA 94549

The Menu

J Vineyards, "Cuvee 20", Brut, Russian River Valley, N.V.

 

Lobster Niçoise

Saffron Potato, Haricots Verts, Quail Egg, Olive and Tarragon

2008 Jordan, Chardonnay, Russian River Valley

Oak-Smoked Wild Pheasant

Kabocha Squash and Wild Rice Risotto, Bacon Cipollini Broth

2007 J Vineyards, Pinot Noir, Russian River Valley

Shaft's Gold Mine Blue, Garlic Crouton, Cassis Cabernet Reduction

2006 Jordan, Cabernet Sauvignon, Alexander Valley

 

Baked Seckel Pear

Tart Cherry and Almond

Mignardises Au Chocolat

J Vineyards, Brut Rosé, Russian River, N.V.

Chuck Courtney

Executive Chef

Dry-Aged Beef Tenderloin

Chef’s Selection of Hors d’Oeuvres