Beer vs. Wine Dinner

at the Duck Club Restaurant

For centuries, the debate has raged between beer vs. wine, and now it will be put to test in a very special dinner that will let you decide!


On August 27th, the Duck Club Restaurant will add a twist to its beer and winemaker dinner series by pitting the beer and wine against each other in a special tasting menu prepared by executive chef Chuck Courtney.


Stone Brewing Company and its co-founder Greg Koch will represent the beer side of the debate against Joel Gott Winery and sommelier Chris Siconolfi, to determine which beverage pairs best with a specially prepared "Marco Polo Spice Route" menu.

During the four-course meal, each dish will be paired with a Joel Gott wine selection and a Greg Koch-chosen beer. Once the diners try both the beer and wine, they'll fill out a scorecard, and results will be tabulated and announced at the end of the dinner.

Join us for this exceptional event on August 27, 2010!

Reservations are required. Please call 925-283-7108.

$99 per person, excluding tax & gratuity