The Lafayette Park Hotel & Spa is the "Crown Jewel" of San Francisco East Bay hotels.
Our blog covers the latest info on upcoming events in and around the hotel, our restaurants and spa.


Tuesday, July 20, 2010

Beer vs. Wine Dinner
at the Duck Club Restaurant

For centuries, the debate has raged between beer vs. wine, and now it will be put to test in a very special dinner that will let you decide!


On August 27th, the Duck Club Restaurant will add a twist to its beer and winemaker dinner series by pitting the beer and wine against each other in a special tasting menu prepared by executive chef Chuck Courtney.


Stone Brewing Company and its co-founder Greg Koch will represent the beer side of the debate against Joel Gott Winery and sommelier Chris Siconolfi, to determine which beverage pairs best with a specially prepared "Marco Polo Spice Route" menu.

During the four-course meal, each dish will be paired with a Joel Gott wine selection and a Greg Koch-chosen beer. Once the diners try both the beer and wine, they'll fill out a scorecard, and results will be tabulated and announced at the end of the dinner.


Join us for this exceptional event on August 27, 2010!
Reservations are required. Please call 925-283-7108.
$99 per person, excluding tax & gratuity