The Duck Club Restaurant
Belgium vs. America Beer Dinner
Friday, January 27, 2012
The Duck Club Restaurant at the Lafayette Park Hotel & Spa invites you to celebrate the finest Belgian and American beers at a special beer dinner on Friday, January 27th, 2012.
The evening will be hosted by beer expert Ken Gross. Ken is the Regional Beer Specialist for Wine Warehouse, with expertise in selecting, acquiring and serving today's wide range of beers, and he will guide us through this menu and the world of Belgian and American beers.
Our Executive Chef Jon Avalos has created a unique menu to pair with an exceptional collection of Belgian and American beer styles to demonstrate why these countries have a tremendous beer tradition.
The evening will be hosted by beer expert Ken Gross. Ken is the Regional Beer Specialist for Wine Warehouse, with expertise in selecting, acquiring and serving today's wide range of beers, and he will guide us through this menu and the world of Belgian and American beers.
Our Executive Chef Jon Avalos has created a unique menu to pair with an exceptional collection of Belgian and American beer styles to demonstrate why these countries have a tremendous beer tradition.
Join us as we debate the merits of Old World versus New World. We are adding a twist to the dinner by pitting the Belgian beer varietals against the American style counterparts.
