The Duck Club Restaurant at the Lafayette Park Hotel & Spa invites you to a Winemaker Dinner with Cakebread Cellars on Friday, March 25th, 2011. The evening will be hosted by Matt Rubin, Wine Educator with Cakebread Cellars, since 1999. Along with our Executive Chef Chuck Courtney, Matt will guide us through this exceptional pairing of world class wine and a sensational five-course menu. This event is a must-taste for wine connoisseurs and gourmets alike!
The Cakebread family, owners of Cakebread Cellars, is among the most creative and successful winery families in Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.
DATE
Friday, March 25, 2011
TIME
6:30pm - Hors d'oeuvres
7:00pm - Dinner
Duck Club Restaurant at the Lafayette Park Hotel & Spa
3287 Mt. Diablo Blvd.Lafayette, CA 94549
